LITTORALICIOUSSpaghetti ai Ricci di Mare: Mondello, Sicily
Spaghetti ai ricci di mare from Mondello, Sicily. Four ingredients, one coastline, no shortcuts. The dish exists because sea urchins were free.
Section
Littoral Heritage
Coastal traditions, cultural preservation, and chef ideas worth stealing. The stories behind the dishes that shaped the shore.
Published
Stories
Where Yacht Chefs Eat: The Off-Duty Guide
The restaurants, tavernas, and market stalls that working chefs actually go to when they leave the boat. No Michelin stars required.
The First Cook: How the Role of Ship's Chef Was Born
From naval galley rations to superyacht tasting menus. The history of cooking at sea and how it shaped the profession.
Traditions
Ricci di Mare: The Sea Urchin Traditions of the Mediterranean
From Puglia to Sardinia to Provence. Harvest seasons, preparation rituals, and the coastal communities built around a spiny shell.
Coming Soon
Caldeirada (Portugal), Fregola con Arselle (Sardinia), Bouillabaisse (Marseille), Marmitako (Basque Country), Kakavia (Greece), and Fiskesuppe (Norway). The coastal stews that tell us who we are.